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  6. Palomino

Palomino

Pah-loh-MEE-noh

Palomino is a white wine from the Jerez region in Spain, known for its pale straw color and crisp, refreshing taste.

Fruity notes
3/5
Body
2/5
Tannins
1/5
Palomino
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Characteristics

Origin
ESSpain
Grapes
Palomino
Category
Still
Colour
White
Flavours
almond, lemon, salty, yeast
Sugar
Dry
Serve
Cold (7-13°C)
Strength
From 11 to 16°
Age
up to 3 years
Price
$ - $$

This wine is also named: Palomino Fino, Listán Blanco

Last update: January 6, 2025

Information

Palomino is a white wine from the Jerez region in Spain, known for its pale straw color and crisp, refreshing taste. This wine has a delicate aroma of citrus, green apple, and a hint of fresh bread dough from its unique aging process. On the palate, it is light-bodied with high acidity and flavors of lemon, lime, and a subtle mineral finish. Palomino pairs perfectly with seafood, salads, and light appetizers. Its light, crisp nature makes it a versatile wine that complements both casual and elegant dining experiences.

Fun facts

Andalusian folklore tells of Palomino being named after a knight in King Alfonso X's court, Don Palomino, who is said to have enjoyed wine made from this grape during his conquests. It symbolizes the enduring legacy of Andalusian winemaking.

Gastronomy

Main

  • Chicken
  • Cream sauce
  • Grilled Vegetables
  • Molluscs
  • Shellfish
  • Steamed Fish
  • Sweet and sour sauce
  • White Meat

Snacks & Appetizers

  • Assorted canapés
  • Cream dessert
  • Fruit Platter
  • Hummus and Pita Chips
  • Mini Quiches
  • Popcorn
  • Tapas Platter

Perfect with

Palomino pairs well with "Tapas," the wine's versatility matching a variety of small dishes, or enjoy it with "Fried Fish," where its crispness cuts through the richness.

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