Shar-doh-nay
Chardonnay from Argentina is a full-bodied wine with a rich and creamy texture. It has a bright golden color and aromas of tropical fruits.
Fruity notes
Body
Tannins
Chardonnay from Argentina is a full-bodied wine with a rich and creamy texture. It has a bright golden color and aromas of tropical fruits such as pineapple and mango, with subtle notes of vanilla and oak. On the palate, it is smooth and buttery, with a well-balanced acidity and a long, flavorful finish. This wine pairs well with grilled fish, roasted chicken, and creamy pasta dishes.
Some of Argentina's oldest Chardonnay vines can be found in the high-altitude vineyards of the Uco Valley in Mendoza, where they benefit from the region's sunny days and cool nights.
When it comes to Chardonnay from Argentina, a classic pairing is with roasted chicken or creamy pasta dishes. The wine's rich and buttery texture complements the creamy, savory flavors of these dishes, while the wine's tropical fruit and citrus notes add a bright and refreshing element to the pairing.
This wine can be drunk without food
The wine made from Chardonnay grapes can range from light and crisp to rich and full-bodied, depending on factors such as climate and winemaking techniques.
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