Malvasia
Mahl-vah-SEE-ah
Malvasia is a white wine from Spain, known for its pale yellow color and rich, aromatic taste.
- Fruity notes
- 4/5
- Body
- 3/5
- Tannins
- 1/5
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Characteristics
- Origin
Spain- Grapes
- Malvasia
- Category
- Still
- Colour
- White
- Flavours
- almond, floral, peach
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine is also named: Malmsey
Last update: January 6, 2025
Information
Malvasia is a white wine from Spain, known for its pale yellow color and rich, aromatic taste. This wine has a delicate aroma of peach, apricot, and a hint of floral notes. On the palate, it is medium-bodied with flavors of ripe fruit, honey, and a smooth, lingering finish. Malvasia pairs perfectly with seafood, poultry, and creamy pasta dishes. Its rich, fruity nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
Malvasia has been grown in Spain for centuries and was famously exported to England during Shakespeare’s time. It’s said that Queen Elizabeth I herself enjoyed wines made from this aromatic grape.
Gastronomy
Snacks & Appetizers
- Bruschetta
- Fruit Platter
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Tart
Perfect with
Malvasia is perfect with "Spicy Asian Dishes," the wine's fruitiness balancing the heat, or enjoy it with "Light Salads," where its aromatic notes enhance the flavors.
Perfect on its own
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