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Malvasia
Mahl-vah-SEE-ah
Malvasia is a white wine from Spain, known for its pale yellow color and rich, aromatic taste.
4/5
Fruity notes
3/5
Body
1/5
Tannins
Mahl-vah-SEE-ah
Malvasia is a white wine from Spain, known for its pale yellow color and rich, aromatic taste.
Fruity notes
Body
Tannins
Malvasia is a white wine from Spain, known for its pale yellow color and rich, aromatic taste. This wine has a delicate aroma of peach, apricot, and a hint of floral notes. On the palate, it is medium-bodied with flavors of ripe fruit, honey, and a smooth, lingering finish. Malvasia pairs perfectly with seafood, poultry, and creamy pasta dishes. Its rich, fruity nature makes it a versatile wine that complements both casual and elegant dining experiences.
Malvasia has been grown in Spain for centuries and was famously exported to England during Shakespeare’s time. It’s said that Queen Elizabeth I herself enjoyed wines made from this aromatic grape.
Malvasia is perfect with "Spicy Asian Dishes," the wine's fruitiness balancing the heat, or enjoy it with "Light Salads," where its aromatic notes enhance the flavors.
This wine can be drunk without food
Verdejo is a white wine from the Rueda region in Spain, known for its pale straw color and fresh, fruity taste.
Verdicchio from Italy is a distinctive and refreshing white wine known for its crisp acidity and mineral-driven character.
Robola from Greece is light yellow with flavors of citrus and pear, and a hint of minerality.
Torrontés from Argentina is a light and refreshing wine with a floral and fruity flavor profile. It has a pale yellow color and aromas of white flowers.
Chenin Blanc is the most widely planted grape variety in South Africa, where it is often referred to as "Steen."
Spain