Colombard
Koh-lohm-BAHR
Colombard from South Africa is light yellow with flavors of green apple and lemon, and a hint of floral notes.
- Fruity notes
- 4/5
- Body
- 2/5
- Tannins
- 1/5
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Characteristics
- Origin
South Africa- Grapes
- Colombard
- Category
- Still
- Colour
- White
- Flavours
- citrus, floral, minerality, pear
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: January 6, 2025
Information
Colombard from South Africa is light yellow with flavors of green apple and lemon, and a hint of floral notes. It's light-bodied with a crisp finish. Pairs well with seafood and light pasta dishes. Ideal for a casual lunch.
Fun facts
Colombard, originally from France, was introduced to South Africa in the 17th century by French Huguenots. It became a popular choice for its adaptability and high yields, making it a cornerstone of South Africa’s white wine industry.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Bruschetta
- Fruit Platter
- Paté
- Popcorn
- Tapas Platter
Perfect with
Colombard pairs beautifully with "Fried Fish," where the wine's acidity and lightness complement the crispy dish, or try it with "Spicy Asian Dishes," where its fruitiness balances the heat.
Perfect on its own
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