Garganega
Gahr-GAH-neh-gah
Garganega is a white wine from the Veneto region in Italy. It has a pale yellow color and a fresh, fruity flavor.
- Fruity notes
- 3/5
- Body
- 2/5
- Tannins
- 1/5
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Characteristics
- Origin
Italy- Grapes
- Garganega
- Category
- Still
- Colour
- White
- Flavours
- almond, apple, citrus, floral, honey, peach
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: January 6, 2025
Information
Garganega is a white wine from the Veneto region in Italy. It has a pale yellow color and a fresh, fruity flavor. The bouquet includes notes of pear, apple, and almond. On the palate, it is medium-bodied with flavors of ripe fruit and a touch of bitterness on the finish. Garganega pairs well with seafood, light pastas, and vegetarian dishes.
Fun facts
The Festa dell’Uva di Soave (Soave Grape Festival) celebrates Garganega with tastings, traditional Venetian music, and parades. This annual event honors the region’s winemaking heritage and the grape’s pivotal role in its economy.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Fresh Vegetables
- Fried Garlic Shrimp
Perfect with
Garganega is perfect with "Risotto ai Funghi" (mushroom risotto), where the wine's acidity and minerality enhance the earthy flavors of the mushrooms. It’s also a great match for roasted fish, where its crisp profile complements the rich, succulent flesh.
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