Pinot Gris
PEE-noh GREE
Pinot Gris (Grigio) from Australia is loved for its fresh and fruity taste. This wine often offers aromas of pear, apple, and a hint of spice.
- Fruity notes
- 5/5
- Body
- 3/5
- Tannins
- 1/5
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Characteristics
- Origin
Australia- Grapes
- Pinot Gris
- Category
- Still
- Colour
- White
- Flavours
- floral, melon, minerality
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
This wine is also named: Pinot Grigio, Grauburgunder
Last update: January 5, 2025
Information
Pinot Gris (Grigio) from Australia is loved for its fresh and fruity taste. This wine often offers aromas of pear, apple, and a hint of spice. On the palate, it is light-bodied with bright acidity and flavors of stone fruit, citrus, and a smooth finish. Pinot Gris pairs well with seafood, salads, and light pasta dishes.
Fun facts
Pinot Gris was historically known as a “mutant” of Pinot Noir, with its grayish-pink skins giving it its name. In Australia, it’s crafted in both crisp and rich styles, making it a versatile favorite.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Berry Assortment
- Fruit Platter
- Mini Quiches
- Tapas Platter
Perfect with
Pinot Gris (Grigio) is excellent with "Light Salads," where the wine's freshness complements the ingredients, or pair it with "Grilled Fish," where its acidity enhances the flavors.
Perfect on its own
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