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Pinot Gris (Grigio) from Australia is loved for its fresh and fruity taste. This wine often offers aromas of pear, apple, and a hint of spice.
Fruity notes
Body
Tannins
Pinot Gris (Grigio) from Australia is loved for its fresh and fruity taste. This wine often offers aromas of pear, apple, and a hint of spice. On the palate, it is light-bodied with bright acidity and flavors of stone fruit, citrus, and a smooth finish. Pinot Gris pairs well with seafood, salads, and light pasta dishes.
Pinot Gris was historically known as a “mutant” of Pinot Noir, with its grayish-pink skins giving it its name. In Australia, it’s crafted in both crisp and rich styles, making it a versatile favorite.
Pinot Gris (Grigio) is excellent with "Light Salads," where the wine's freshness complements the ingredients, or pair it with "Grilled Fish," where its acidity enhances the flavors.
This wine can be drunk without food
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