Parellada
Pah-reh-YAH-dah
Parellada is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste.
- Fruity notes
- 4/5
- Body
- 2/5
- Tannins
- 1/5
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Characteristics
- Origin
Spain- Grapes
- Parellada
- Category
- Still
- Colour
- White
- Flavours
- citrus, minerality, pear
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
This wine is also named: Montonec
Last update: January 6, 2025
Information
Parellada is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste. This wine has a delicate aroma of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, lime, and a subtle mineral finish. Parellada pairs perfectly with seafood, salads, and light appetizers. Its light, refreshing nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
Parellada, a native Spanish grape, has been cultivated in Catalonia for centuries and is one of the traditional varieties used in the production of Cava, Spain’s renowned sparkling wine.
Gastronomy
Main
Snacks & Appetizers
- Assorted canapés
- Bruschetta
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Mini Quiches
- Tapas Platter
Perfect with
Parellada is perfect with "Seafood Tapas," the wine's freshness and acidity matching the small dishes, or enjoy it with "Light Salads," where its crispness enhances the flavors.
Perfect on its own
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