Vee-oh-nyay
Viognier from the United States is a rich and aromatic white wine. It features a golden-yellow color and offers enticing aromas of peach.
Fruity notes
Body
Tannins
Viognier from the United States is a rich and aromatic white wine. It features a golden-yellow color and offers enticing aromas of peach, apricot, and honeysuckle, with a hint of tropical fruit. On the palate, it is medium to full-bodied with a smooth texture and balanced acidity, making it a luxurious and flavorful option.
Did you know that Viognier was once nearly extinct? In the 1960s, only a few acres were planted in France. Its revival in the United States, particularly in California and Virginia, has led to a resurgence of this aromatic and flavorful grape.
Lobster Roll, a New England favorite made with fresh lobster meat, lightly dressed with mayonnaise and served in a toasted bun. The rich, fruity flavors and smooth texture of Viognier complement the sweet, delicate flavor of lobster, creating a decadent pairing.
This wine can be drunk without food
Côtes du Rhône Blanc is a white wine from the Côtes du Rhône region in the Rhône Valley, France.
Verdicchio from Italy is a distinctive and refreshing white wine known for its crisp acidity and mineral-driven character.
Chardonnay from Australia is medium-bodied, golden in color with flavors of apple and citrus, and a touch of oak.
Chenin Blanc is the most widely planted grape variety in South Africa, where it is often referred to as "Steen."
Sauvignon Blanc from Argentina is a crisp and refreshing wine with a lively and fruity flavor profile. It has a pale yellow color and aromas of citrus.