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  6. Malvasia

Malvasia

Mahl-vah-ZEE-ah

Malvasia is a white wine from Italy with pale yellow color and a light, aromatic flavor with notes of peach, apricot and white flowers.

Fruity notes
3/5
Body
2/5
Tannins
1/5
Malvasia
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Characteristics

Origin
ITItaly
Grapes
Malvasia
Category
Still
Colour
White
Flavours
apricot, floral, honey, minerality, peach
Sugar
Dry
Serve
Cold (7-13°C)
Strength
From 11 to 16°
Age
up to 3 years
Price
$

This wine is also named: Malmsey

Last update: January 6, 2025

Information

Malvasia is a white wine from Italy. It has a pale yellow color and a light, aromatic flavor. The aroma profile includes notes of peach, apricot, and white flowers. On the palate, it is refreshing and slightly sweet, with flavors of stone fruit and a hint of honey. Malvasia is perfect for pairing with light appetizers, seafood, and fresh salads.

Fun facts

Malvasia is a diverse family of grapes used for both dry and sweet wines. It was a favorite of Venetian merchants during the Middle Ages, who exported it across Europe.

Gastronomy

Main

  • Chicken
  • Grilled Fish
  • Grilled Vegetables
  • Molluscs
  • Mushrooms
  • Steamed Fish
  • White Meat

Snacks & Appetizers

  • Assorted canapés
  • Fruit Platter
  • Fried Garlic Shrimp
  • Popcorn

Perfect with

Malvasia is delightful with "Insalata di Mare" (seafood salad), a seafood salad that complements the wine's aromatic and slightly floral notes. It’s also a great match for light, herb-infused dishes like grilled vegetables, enhancing the fresh flavors.

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