En-kroo-ZAH-doo
Encruzado is a white wine grape variety that is primarily grown in the Dão region of Portugal.
Fruity notes
Body
Tannins
Encruzado is a white wine grape variety that is primarily grown in the Dão region of Portugal. This wine has a bright yellow color and a complex aroma of white flowers, tropical fruits, and a touch of oak. On the palate, it's full-bodied with a creamy texture and a refreshing acidity, with flavors of ripe stone fruits, citrus, and vanilla. Encruzado pairs well with grilled fish, roasted chicken, and creamy pasta dishes, and is also a great match for semi-hard cheeses.
Encruzado, a prized white grape from Portugal's Dão region, is steeped in history dating back to the 16th century. Historically, it was often overshadowed by red varieties until the mid-20th century when local winemakers began championing its potential. One notable advocate was Alberto Vilhena, who in the 1960s, produced an acclaimed Encruzado that helped elevate the grape's status. Today, Encruzado is renowned for producing elegant and well-structured white wines that can rival the world's best.
This versatile grape variety pairs well with creamy dishes like chicken pot pie or with grilled vegetables marinated in olive oil and herbs, as the wine's medium body and subtle oak aging enhance the savory flavors of the dish.
This wine can be drunk without food
Pinot Gris from New Zealand is light yellow with flavors of pear and a hint of spice. It's light-bodied with a refreshing acidity.
Roditis from Greece is light yellow with flavors of green apple and citrus, and a hint of floral notes.
Savennières is a white wine from the Savennières region in the Loire Valley, France.
Riesling from Australia is light yellow with flavors of peach and apricot, and a touch of minerality.
Rueda is a white wine from the Rueda region in Spain, known for its pale straw color and fresh, fruity taste.