Roh-DEE-tees
Roditis from Greece is light yellow with flavors of green apple and citrus, and a hint of floral notes.
Fruity notes
Body
Tannins
Roditis from Greece is light yellow with flavors of green apple and citrus, and a hint of floral notes. It's light-bodied with a crisp finish. Perfect with seafood and light pasta dishes. Great for a casual lunch.
Roditis is often mistaken for a white grape due to its pale, pinkish hue, but it's technically a pink-skinned grape. Its color gives it the ability to create both refreshing white wines and occasionally a light, blush-style rosé when the skins are left in contact with the juice for a short period.
Roditis is perfect with "Fried Calamari," where the wine's lightness and acidity complement the crispy dish, or enjoy it with "Greek Meze," where its freshness enhances a variety of small plates.
This wine can be drunk without food
Assyrtiko wine is an exceptional example of the indigenous varietal, with a pale yellow hue and a distinct aromatic profile.
Santorini from Greece is pale yellow with flavors of lemon and green apple, and a hint of volcanic minerality.
Verdicchio from Italy is a distinctive and refreshing white wine known for its crisp acidity and mineral-driven character.
Sauvignon Blanc from New Zealand is pale yellow with flavors of lime and a hint of green herbs.
Pinot Gris (Grigio) from Australia is loved for its fresh and fruity taste. This wine often offers aromas of pear, apple, and a hint of spice.