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Rueda is a white wine from the Rueda region in Spain, known for its pale straw color and fresh, fruity taste.
Fruity notes
Body
Tannins
Rueda is a white wine from the Rueda region in Spain, known for its pale straw color and fresh, fruity taste. This wine has a delicate aroma of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, lime, and a subtle herbal finish. Rueda pairs perfectly with seafood, salads, and light appetizers. Its light, refreshing nature makes it a versatile wine that complements both casual and elegant dining experiences.
Rueda's Verdejo wines are often made using modern cold fermentation techniques to preserve their vibrant aromatics and crisp flavors. The result is a wine with a characteristic freshness that stands out in Spain’s hot climate.
Rueda is excellent with "Sushi," the wine's crispness and citrus notes complementing the fish, or pair it with "Goat Cheese Salad," where its acidity enhances the flavors.
This wine can be drunk without food
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