Pinot Gris
PEE-noh GREE
Pinot Gris from New Zealand is light yellow with flavors of pear and a hint of spice. It's light-bodied with a refreshing acidity.
- Fruity notes
- 5/5
- Body
- 3/5
- Tannins
- 1/5
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Characteristics
- Origin
New Zealand- Grapes
- Pinot Gris
- Category
- Still
- Colour
- White
- Flavours
- floral, minerality, pear
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
This wine is also named: Pinot Grigio, Grauburgunder
Last update: January 6, 2025
Information
Pinot Gris from New Zealand is light yellow with flavors of pear and a hint of spice. It's light-bodied with a refreshing acidity. Perfect with salads and light pasta dishes. Ideal for a casual lunch.
Fun facts
New Zealand winemakers often use lees stirring (bâtonnage) during Pinot Gris production to add texture and complexity to the wine. This technique enhances the creamy mouthfeel and nutty flavors, setting it apart from lighter, crisper styles.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Bruschetta
- Fruit Platter
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Mini Quiches
- Paté
- Tapas Platter
Perfect with
Pinot Gris is excellent with "Seafood Pasta," where the wine's fruitiness and acidity enhance the dish, or pair it with "Spicy Asian Dishes," where its slight sweetness balances the heat.
Perfect on its own
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