Vee-oh-NYAY
Viognier from Argentina is a medium-bodied wine with a floral and fruity flavor profile. It has a bright golden color and aromas of white flowers.
Fruity notes
Body
Tannins
Viognier from Argentina is a medium-bodied wine with a floral and fruity flavor profile. It has a bright golden color and aromas of white flowers such as honeysuckle and jasmine, with hints of peach and apricot. On the palate, it is rich and flavorful, with a well-balanced acidity and a long, elegant finish. This wine pairs well with spicy dishes, roasted vegetables, and creamy pasta dishes.
Viognier's roots in the Old World, particularly in France's Rhône Valley, provide a rich historical context for its cultivation in Argentina. The grape's journey from its traditional homeland to the New World reflects a centuries-old tradition of grapevine migration, as European settlers brought their viticultural knowledge and grape varieties to new lands.
The most popular food pairing for Viognier from Argentina is spicy cuisine, such as Indian or Thai dishes. The floral and fruity notes of Viognier complement the bold and complex flavors of spicy foods. Viognier's rich and full-bodied texture can also help balance the heat of spicy dishes.
This wine can be drunk without food
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