Vehr-DEE-kee-oh
Verdicchio from Italy is a distinctive and refreshing white wine known for its crisp acidity and mineral-driven character.
Fruity notes
Body
Tannins
Verdicchio from Italy is a distinctive and refreshing white wine known for its crisp acidity and mineral-driven character. It typically has a pale straw color with greenish reflections and offers aromas of green apple, citrus, almond, and a hint of floral notes. On the palate, it is light to medium-bodied with a lively acidity and a slightly bitter almond finish, making it a versatile and food-friendly wine.
Did you know that Verdicchio has been cultivated in Italy for over 600 years? The name "Verdicchio" is derived from "verde," the Italian word for green, referring to the greenish hue of the wine. The Marche region, particularly the areas of Castelli di Jesi and Matelica, is renowned for producing some of the best Verdicchio wines.
Brodetto di Pesce, a traditional Italian fish stew from the Marche region, made with a variety of seafood, tomatoes, and herbs. The crisp acidity and mineral notes of Verdicchio enhance the rich, savory flavors of the fish stew, creating a balanced and satisfying pairing.
This wine can be drunk without food
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Malagousia from Greece is pale yellow with flavors of peach and apricot, and a hint of floral notes.