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Muscadet
Moos-kah-DAY
Muscadet is a white wine from the Muscadet region in the Loire Valley, France. It has a pale straw color and a light, crisp flavor.
3/5
Fruity notes
1/5
Body
1/5
Tannins
Moos-kah-DAY
Muscadet is a white wine from the Muscadet region in the Loire Valley, France. It has a pale straw color and a light, crisp flavor.
Fruity notes
Body
Tannins
Muscadet is a white wine from the Muscadet region in the Loire Valley, France. It has a pale straw color and a light, crisp flavor. The bouquet includes notes of citrus, green apple, and a hint of sea breeze. On the palate, it is light-bodied with high acidity and flavors of lemon, lime, and a touch of salinity. Muscadet pairs wonderfully with seafood, especially oysters, and light appetizers.
Muscadet is often aged on its lees (the dead yeast cells left after fermentation) in a process known as sur lie aging. This practice adds complexity and texture to the wine, giving it a slight creaminess and a deeper flavor, while maintaining its signature crispness and mineral character.
Muscadet is delightful with "Moules Marinières" (mussels in white wine sauce), the wine's acidity and minerality complementing the shellfish, or try it with "Fish Tacos," where its brightness shines.
This wine can be drunk without food
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France