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Müller-Thurgau
MUE-lehr TOOR-gow
Müller-Thurgau is a white wine often found in the Rheinhessen region of Germany. It has a light straw color and a fresh, fruity taste.
3/5
Fruity notes
2/5
Body
1/5
Tannins
MUE-lehr TOOR-gow
Müller-Thurgau is a white wine often found in the Rheinhessen region of Germany. It has a light straw color and a fresh, fruity taste.
Fruity notes
Body
Tannins
Müller-Thurgau is a white wine often found in the Rheinhessen region of Germany. It has a light straw color and a fresh, fruity taste. The wine offers aromas of green apple, pear, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of citrus, peach, and a subtle herbal finish. Müller-Thurgau pairs well with salads, seafood, and light appetizers. Its refreshing character makes it ideal for both everyday meals and special occasions.
Müller-Thurgau, a white grape variety, was created in 1882 by Swiss scientist Dr. Hermann Müller from the Canton of Thurgau at Germany’s Geisenheim Institute. It’s a popular feature at events like the Mainzer Weinmarkt, one of Germany’s top wine festivals held annually in Mainz’s Stadtpark.
Müller-Thurgau pairs beautifully with "Seafood Pasta," where the wine's light and fruity profile complements the dish, or try it with "Chicken Salad," where its freshness enhances the flavors.
This wine can be drunk without food
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Germany