Malagousia
Mah-lah-GOO-syah
Malagousia from Greece is pale yellow with flavors of peach and apricot, and a hint of floral notes.
- Fruity notes
- 5/5
- Body
- 3/5
- Tannins
- 1/5
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Characteristics
- Origin
Greece- Grapes
- Malagousia
- Category
- Still
- Colour
- White
- Flavours
- apricot, floral, lemon
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: January 5, 2025
Information
Malagousia from Greece is pale yellow with flavors of peach and apricot, and a hint of floral notes. It's medium-bodied with a smooth texture. Pairs well with seafood and poultry. Great for a special dinner.
Fun facts
Once on the brink of disappearing, Malagousia was revived thanks to the dedication of Professor Vassilis Logothetis and winemaker Vangelis Gerovassiliou, who rediscovered and popularized the grape in the 1970s.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Cream dessert
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Mini Quiches
- Tart
Perfect with
Malagousia is excellent with "Seafood Pasta," where the wine's aromatic profile and acidity enhance the dish, or pair it with "Grilled Vegetables," where its freshness balances the charred flavors.
Perfect on its own
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