Robola
Roh-BOH-lah
Robola from Greece is light yellow with flavors of citrus and pear, and a hint of minerality.
- Fruity notes
- 5/5
- Body
- 1/5
- Tannins
- 1/5
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Characteristics
- Origin
Greece- Grapes
- Robola
- Category
- Still
- Colour
- White
- Flavours
- citrus, minerality, pear
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: January 5, 2025
Information
Robola from Greece is light yellow with flavors of citrus and pear, and a hint of minerality. It's light-bodied with a refreshing acidity. Great with salads and light appetizers. Perfect for a warm afternoon.
Fun facts
Robola, often called the "wine of the monks," is grown on the slopes of Mount Ainos in Kefalonia. Monasteries in the region have been producing Robola for centuries, adding a spiritual touch to its legacy.
Gastronomy
Snacks & Appetizers
- Bruschetta
- Fruit Platter
- Fried Garlic Shrimp
- Paté
- Popcorn
- Tart
Perfect with
Robola pairs beautifully with "Grilled Fish," where the wine's acidity and minerality complement the delicate flavors, or try it with "Shrimp Saganaki," where its crispness balances the rich tomato sauce.
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