Chardonnay
Shar-doh-NAY
Chardonnay is a white wine from Burgundy, France. It has a golden color and a rich, complex flavor profile.
- Fruity notes
- 3/5
- Body
- 3/5
- Tannins
- 1/5
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Characteristics
- Origin
France- Grapes
- Chardonnay
- Category
- Still
- Colour
- White
- Flavours
- apple, butter, lemon, vanilla
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine is also named: Aubaine, Beaunois, Melon d'Arbois
Last update: January 6, 2025
Information
Chardonnay is a white wine from various regions in France, particularly Burgundy. It has a golden color and a rich, complex flavor profile. The nose reveals notes of apple, pear, and a hint of butter and vanilla. On the palate, it is full-bodied with flavors of ripe fruit, toasted nuts, and a touch of oak. Chardonnay pairs well with poultry, creamy pasta dishes, and seafood.
Fun facts
French Chardonnay, especially from Burgundy, is the gold standard for the grape. It has inspired winemakers worldwide, leading to countless imitations.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Cream dessert
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Popcorn
Perfect with
Chardonnay is excellent with "Butter Poached Lobster," the wine's richness complementing the dish, or pair it with "Chicken Alfredo," where its acidity balances the creaminess.
Perfect on its own
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