Treb-BYAH-noh
Trebbiano is a white wine from Italy. It has a light straw color and a crisp, fresh flavor. The nose reveals notes of lemon, green apple, and white flowers.
Fruity notes
Body
Tannins
Trebbiano is a white wine from Italy. It has a light straw color and a crisp, fresh flavor. The nose reveals notes of lemon, green apple, and white flowers. On the palate, it is light and refreshing with flavors of citrus, apple, and a touch of minerality. This wine is a great match for seafood, salads, and light vegetarian dishes.
Trebbiano is one of Italy’s most planted white grapes and is used for wine and balsamic vinegar production. It has been cultivated since Roman times and is still a staple in Italian households.
Trebbiano pairs well with "Pollo al Limone" (lemon chicken), where the wine's citrus notes enhance the lemony flavors of the chicken. For a seafood option, try it with grilled shrimp, where its crisp acidity complements the succulent, slightly smoky flavors.
This wine can be drunk without food
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