Colombard
Koh-lohm-BAHR
Colombard is a white wine from the Gascony region in France. It has a pale straw color and a fresh, fruity flavor profile.
- Fruity notes
- 3/5
- Body
- 2/5
- Tannins
- 1/5
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Characteristics
- Origin
France- Grapes
- Colombard
- Category
- Still
- Colour
- White
- Flavours
- apple, citrus, minerality, pear
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: January 6, 2025
Information
Colombard is a white wine from the Gascony region in France. It has a pale straw color and a fresh, fruity flavor profile. The nose reveals aromas of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, lime, and a touch of minerality. Colombard pairs well with seafood, salads, and light appetizers.
Fun facts
Colombard is widely used in the production of Cognac and Armagnac. It’s also crafted into crisp table wines, making it a hidden gem in French winemaking.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Crackers
- Fresh Vegetables
- Fruit Platter
- Tapas Platter
Perfect with
Colombard pairs well with "Spicy Dishes," the wine's acidity and fruitiness balancing the heat, or try it with "Light Salads," where its freshness enhances the ingredients.
Perfect on its own
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