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Semillon
Seh-mee-YOHN
Semillon from Australia is appreciated for its fresh and zesty taste. This wine often features aromas of lemon, apple, and a hint of honey.
3/5
Fruity notes
3/5
Body
1/5
Tannins
Seh-mee-YOHN
Semillon from Australia is appreciated for its fresh and zesty taste. This wine often features aromas of lemon, apple, and a hint of honey.
Fruity notes
Body
Tannins
Semillon from Australia is appreciated for its fresh and zesty taste. This wine often features aromas of lemon, apple, and a hint of honey. On the palate, it is light-bodied with bright acidity and flavors of citrus, green apple, and a subtle mineral finish. Semillon pairs perfectly with seafood, salads, and light appetizers.
Semillon was once called "Hunter River Riesling" in Australia, where it gained fame for its unique, age-worthy styles. Some bottles from the Hunter Valley can last decades and are considered national treasures.
Semillon is perfect with "Seafood Risotto," where the wine's acidity and body enhance the dish, or enjoy it with "Grilled Vegetables," where its freshness balances the charred flavors.
This wine can be drunk without food
Sauvignon Blanc from Australia is pale yellow with flavors of lime and green apple, and a hint of herbs.
Semillon from Argentina is a medium-bodied wine with a fresh and fruity flavor profile. It has a bright golden color and aromas of citrus.
Vinho Verde Branco is a crisp and refreshing white wine that comes from the Vinho Verde wine region in the northwest of Portugal.
Chenin Blanc is the most widely planted grape variety in South Africa, where it is often referred to as "Steen."
Sauvignon Blanc from New Zealand is pale yellow with flavors of lime and a hint of green herbs.
Australia