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  11. Albariño

Albariño

Ahl-bah-REE-nyoh

Albariño is a white wine from the Rías Baixas region in Spain, known for its pale straw color and crisp, refreshing taste.

Fruity notes
4/5
Body
1/5
Tannins
1/5
Albariño
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Characteristics

Origin
ESSpain
Grapes
Albarino
Category
Still
Colour
White
Flavours
apple, citrus, minerality
Sugar
Dry
Serve
Cold (7-13°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$ - $$

Last update: January 5, 2025

Information

Albariño is a white wine from the Rías Baixas region in Spain, known for its pale straw color and crisp, refreshing taste. This wine has a delicate aroma of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with high acidity and flavors of lemon, lime, and a subtle mineral finish. Albariño pairs perfectly with seafood, salads, and light appetizers. Its light, crisp nature makes it a versatile wine that complements both casual and elegant dining experiences.

Fun facts

Albariño is the pride of Rías Baixas in Galicia and is often paired with fresh seafood. The region even hosts an annual Albariño Festival, drawing thousands of wine lovers to celebrate its crisp, citrusy wines.

Gastronomy

Main

  • Cream sauce
  • Grilled Fish
  • Grilled Vegetables
  • Indian Curry
  • Japanese cuisine
  • Mexican cuisine
  • Molluscs
  • Pasta
  • Shellfish
  • Sweet and sour sauce

Snacks & Appetizers

  • Berry Assortment
  • Cream dessert
  • Fruit Platter
  • Fried Garlic Shrimp
  • Tapas Platter

Perfect with

Albariño pairs beautifully with "Seafood Paella," the wine's acidity and minerality enhancing the seafood, or try it with "Sushi," where its freshness balances the flavors.

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