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  6. Langhe Nebbiolo

Langhe Nebbiolo

LAHN-gay Neb-BYOH-loh

Langhe Nebbiolo is a red wine from the Langhe region in Piedmont, Italy. It has a garnet color and a complex flavor profile.

Fruity notes
3/5
Body
3/5
Tannins
4/5
Langhe Nebbiolo
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Characteristics

Origin
ITItaly
Grapes
Nebbiolo
Category
Still
Colour
Red
Flavours
leather, oak, raspberry, rose, violet
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$ - $$

Last update: January 6, 2025

Information

Langhe Nebbiolo is a red wine from the Langhe region in Piedmont, Italy. It has a garnet color and a complex flavor profile. The nose reveals aromas of cherry, rose, and violet, with a touch of spice and leather. On the palate, you can taste red fruit flavors like cherry and raspberry, along with earthy notes and firm tannins. This wine is well-suited for pairing with pasta dishes, risottos, and grilled meats.

Fun facts

Langhe Nebbiolo offers a more approachable version of Piedmont’s famous Barolo and Barbaresco wines. It’s often referred to as a “gateway wine” for those new to Nebbiolo.

Gastronomy

Main

  • Beef
  • Damplings
  • Grilled Vegetables
  • Lamb
  • Meat balls
  • Pizza
  • Sausages
  • Tomato sauce based

Snacks & Appetizers

  • Meat Platter
  • Nuts
  • Olives
  • Paté
  • Pickles

Perfect with

Langhe Nebbiolo pairs wonderfully with "Tajarin al Tartufo" (truffle pasta), where the earthy truffle flavors complement the wine's elegant structure and cherry notes. It’s also delightful with roasted game birds, providing a harmonious match that highlights the wine's depth.

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