Calatayud
Kah-lah-tah-YOOD
Calatayud is a red wine from the Calatayud region in Spain, known for its deep garnet color and rich, fruity taste.
- Fruity notes
- 3/5
- Body
- 4/5
- Tannins
- 4/5
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Calatayud is a red wine from the Calatayud region in Spain, known for its deep garnet color and rich, fruity taste. This wine has a bold aroma of dark fruit, such as blackberry and cherry, with hints of spice and earthiness. On the palate, it is full-bodied with smooth tannins and flavors of ripe berries, black pepper, and a long, fruity finish. Calatayud pairs perfectly with grilled meats, stews, and aged cheeses. Its robust, fruity nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
This red wine region is known for its high-altitude vineyards. Legend has it that Roman soldiers drank wines from Calatayud to celebrate their victories.
Gastronomy
Snacks & Appetizers
- Chocolate Desserts
- Fresh Vegetables
- Meat Platter
- Nuts
- Olives
- Paté
- Popcorn
Perfect with
Calatayud is excellent with "Roast Lamb," the wine's boldness and fruitiness matching the meat, or pair it with "Spicy Dishes," where its acidity balances the heat.
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