Ka-behr-NAY FRAHN
Cabernet Franc is a red wine from various regions in France, particularly the Loire Valley and Bordeaux.
Fruity notes
Body
Tannins
Cabernet Franc is a red wine from various regions in France, particularly the Loire Valley and Bordeaux. It has a deep garnet color and a complex, herbaceous flavor profile. The nose reveals aromas of red berries, such as raspberry and cherry, with hints of green pepper and herbs. On the palate, it is medium-bodied with firm tannins and flavors of ripe fruit, spice, and a touch of earthiness. Cabernet Franc pairs well with roasted meats, game, and rich stews.
Known as the “father of Bordeaux,” Cabernet Franc is believed to be the parent of both Cabernet Sauvignon and Merlot.
Cabernet Franc is excellent with "Grilled Lamb Chops," the wine's herbal notes matching the meat, or pair it with "Stuffed Peppers," where its spiciness enhances the dish.
This wine can be drunk without food
Setúbal Peninsula Tinto is a bold and flavorful red wine that showcases the unique terroir of the Setúbal Peninsula, Portugal.
Nebbiolo is a red grape variety that is primarily grown in the Piedmont region of Italy but can also be found in the United States, particularly in California.
Teroldego is a red wine from the Trentino region in Northern Italy. It has a deep ruby color and a robust flavor.
Kékfrankos (Blaufränkisch) is a red wine from Hungary, especially popular in the Eger and Villány regions.
Zweigelt is a red wine from Austria, primarily from the Burgenland region. It has a deep ruby color and a smooth, fruity taste.