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  6. Cerasuolo di Vittoria

Cerasuolo di Vittoria

Cheh-rah-SOO-oh-loh dee Vee-TOH-ree-ah

Cerasuolo di Vittoria is a red wine from the Vittoria region in Sicily, Italy. It has a cherry-red color and a smooth flavor.

Fruity notes
4/5
Body
3/5
Tannins
2/5
Cerasuolo di Vittoria
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Characteristics

Origin
ITItaly
Grapes
Frappato, Nero d'Avola
Category
Still
Colour
Red
Flavours
cherry, chocolate, floral, oak, raspberry, strawberry
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$ - $$$

This wine is also named: Nero d'Avola, Frappato

Last update: January 6, 2025

Information

Cerasuolo di Vittoria is a red wine from the Vittoria region in Sicily, Italy. It has a cherry-red color and a smooth flavor. The nose reveals aromas of red fruit, such as cherry and strawberry, with a hint of spice. On the palate, it is medium-bodied with flavors of ripe berries, herbs, and a touch of earthiness. This wine pairs well with pasta, poultry, and light meat dishes.

Fun facts

This is Sicily’s only DOCG wine, a blend of Nero d’Avola and Frappato. Its name means “cherry-like,” reflecting its bright color and flavors.

Gastronomy

Main

  • Beef
  • Burgers
  • Grilled Fish
  • Kebab
  • Mushrooms
  • Pasta
  • Salted and Smoked Meat
  • Sweet and sour sauce

Snacks & Appetizers

  • Assorted canapés
  • Berry Assortment
  • Chocolate Desserts
  • Crackers
  • Nuts
  • Tapas Platter

Perfect with

Cerasuolo di Vittoria pairs beautifully with "Pasta alla Norma" (pasta with eggplant and tomato sauce), where the wine's bright, fruity flavors complement the eggplant and tomato sauce. It’s also lovely with roasted meats, where its balanced tannins and acidity enhance the savory flavors.

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