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Chardonnay
Shar-doh-NAY
Chardonnay from New Zealand is golden with flavors of citrus and apple, and a hint of oak.
4/5
Fruity notes
3/5
Body
1/5
Tannins
Shar-doh-NAY
Chardonnay from New Zealand is golden with flavors of citrus and apple, and a hint of oak.
Fruity notes
Body
Tannins
New ZealandThis wine also names: Chablis, Meursault, Puligny-Montrachet, Côte de Beaune, Mâconnais
Last update: January 6, 2025
Chardonnay from New Zealand is golden with flavors of citrus and apple, and a hint of oak. It's medium-bodied with a creamy texture. Pairs well with seafood and poultry. Great for a special meal.
New Zealand’s Chardonnay has gained recognition for its balance between Old World and New World styles. It’s a favorite in Hawke’s Bay, where local winemakers are redefining the grape’s potential.
Chardonnay is perfect with "Butter Poached Lobster," where the wine's richness complements the dish, or enjoy it with "Roast Chicken," where its acidity balances the flavors.
This wine can be drunk without food
Verdicchio from Italy is a distinctive and refreshing white wine known for its crisp acidity and mineral-driven character.
Chablis is a white wine from the Chablis region in Burgundy, France. It has a pale straw color and a crisp, mineral-driven flavor profile.
Parellada is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste.
Rkatsiteli is a white wine from the Kakheti region in Georgia with a delicate aroma of green apple and citrus.
Chenin Blanc is the most widely planted grape variety in South Africa, where it is often referred to as "Steen."