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Chablis is a white wine from the Chablis region in Burgundy, France. It has a pale straw color and a crisp, mineral-driven flavor profile.

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This wine is also named: Chardonnay
Last update: January 6, 2025
Chablis is a white wine from the Chablis region in Burgundy, France. It has a pale straw color and a crisp, mineral-driven flavor profile. The nose reveals aromas of green apple, citrus, and a hint of flint. On the palate, it is light-bodied with high acidity and flavors of lemon, green apple, and a touch of minerality. Chablis pairs excellently with oysters, seafood, and light salads.
Chablis wines are exclusively made from Chardonnay, known for their crisp, mineral-driven profile. The region is often called the “Golden Gate of Burgundy” for its prestige.
Chablis is perfect with "Oysters," where the wine's crispness and minerality are a classic match, or enjoy it with "Sushi," where its acidity enhances the flavors.
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