Soave
Soh-ah-veh
Soave is a white wine that hails from the Veneto region of Italy. It is made from the Garganega grape.
- Fruity notes
- 3/5
- Body
- 2/5
- Tannins
- 1/5
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Characteristics
- Origin
Italy- Grapes
- Garganega
- Category
- Still
- Colour
- White
- Flavours
- lemon, melon, pastry crust, pear
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Age
- up to 1 year
- Price
- $
This wine is also named: Garganega
Last update: December 29, 2024
Information
Soave is a white wine that hails from the Veneto region of Italy. It is made from the Garganega grape, often blended with Trebbiano di Soave or Chardonnay. Soave is known for its light and refreshing taste, with notes of green apple, lemon, and almond. It is a dry wine with a crisp acidity and a mineral finish. Soave is a versatile wine that pairs well with a variety of dishes, including seafood, salads, and light pasta dishes.
Fun facts
Soave derives its name from the medieval village of Soave in the Veneto region, where it has been produced for centuries. Remarkably, Soave's iconic label features an image of the Castello Scaligero, a castle that has stood watch over the vineyards since the 10th century, blending history with the pleasures of modern winemaking.
Gastronomy
Main
Snacks & Appetizers
- Assorted canapés
- Bruschetta
- Crackers
- Cream dessert
- Fruit Platter
- Mini Quiches
- Olives
- Popcorn
Perfect with
Classic food pairings for Soave include dishes like grilled white fish, seafood pasta, risotto with peas, or light salads with citrus vinaigrette. These fresh and flavorful dishes complement the wine's citrusy and floral notes, enhancing its crisp and refreshing character on the palate.
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