Kah-behr-NAY Soh-vee-NYOHN
Cabernet Sauvignon from Australia has a rich dark color and flavors of blackcurrant and cedar.
Fruity notes
Body
Tannins
Cabernet Sauvignon from Australia has a rich dark color and flavors of blackcurrant and cedar. It's full-bodied with firm tannins and a long finish. Pairs well with steak and strong cheeses. Perfect for a sophisticated dinner.
This wine has made appearances in power-packed Hollywood dinners and is often seen as a symbol of status and sophistication.
Cabernet Sauvignon pairs beautifully with "Grilled Ribeye Steak," where the wine's tannins and dark fruit flavors complement the rich meat, or try it with "Beef Stew," where its depth enhances the hearty dish.
Cabernet Franc from the USA is a medium-bodied wine known for its bright acidity and herbaceous character.
Bolgheri DOC is a red wine from the Bolgheri region in Tuscany, Italy. It boasts a deep ruby color and a rich, full-bodied flavor.
Bordeaux Rouge is a rich and full-bodied red wine that originates from the Bordeaux region of France.
Médoc is a red wine from the Médoc region in Bordeaux, France. It has a deep garnet color and a complex flavor profile.
Cabernet Sauvignon from South Africa has a deep red color with flavors of blackcurrant and mint.
Syrah is a red wine grape variety that is grown in various regions across the United States, including California, Washington, and Oregon.
Aglianico del Taburno DOCG is a red wine from the Taburno region in Campania, Italy. It has a deep garnet color and a bold flavor profile.