Cabernet Franc
Cah-burr-nay Frahnk
Cabernet Franc from the USA is a medium-bodied wine known for its bright acidity and herbaceous character.
- Fruity notes
- 3/5
- Body
- 2/5
- Tannins
- 4/5
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Cabernet Franc from the USA is a medium-bodied wine known for its bright acidity and herbaceous character. On the nose, it exhibits aromas of red fruits such as raspberry, red cherry, and cranberry, along with hints of green bell pepper, tobacco, and spice. On the palate, you'll experience flavors of red currant, black cherry, and plum, with a touch of black pepper and vanilla. The wine is well-balanced with a smooth finish and moderate tannins. It is best enjoyed with a variety of dishes, including grilled meats, roasted vegetables, and pasta with tomato-based sauces.
Fun facts
While Cabernet Franc is commonly used as a blending grape in Bordeaux-style blends, particularly in regions like Napa Valley and Sonoma County, it also shines as a standalone varietal wine in regions such as the Finger Lakes in New York and the Columbia Valley in Washington State.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Berry Assortment
- Crackers
- Fruit Platter
- Mini Quiches
- Tapas Platter
Perfect with
Classic food pair for Cabernet Franc from the USA: Indulge in a delectable dinner featuring grilled lamb chops with mint pesto, expertly matched with the wine's vibrant red fruit flavors and subtle herbal notes. The succulent lamb, perfectly seasoned and grilled to perfection, complements the wine's velvety texture, creating an unforgettable dining experience that celebrates the best of American cuisine and wine.
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