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  6. Médoc

Médoc

MAY-dohk

Médoc is a red wine from the Médoc region in Bordeaux, France. It has a deep garnet color and a complex flavor profile.

Fruity notes
4/5
Body
5/5
Tannins
4/5
Médoc
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Characteristics

Origin
FRFrance
Grapes
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Category
Still
Colour
Red
Flavours
black currant, cedar, leather, plum, tobacco, vanilla
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$ - $$

This wine is also named: Cabernet Sauvignon

Last update: January 6, 2025

Information

Médoc is a red wine from the Médoc region in Bordeaux, France. It has a deep garnet color and a complex flavor profile. The bouquet reveals notes of blackcurrant, plum, and cedar, with a hint of spice. On the palate, it is full-bodied with firm tannins and flavors of dark fruit, tobacco, and a touch of oak. Médoc pairs wonderfully with red meats, game, and hearty stews.

Fun facts

Médoc, located on the left bank of the Bordeaux region, has been producing wines since Roman times, but it wasn’t until the 17th century that it truly rose to prominence. Médoc became the birthplace of the Bordeaux wine revolution, laying the foundation for the classification of Bordeaux wines in 1855, where the top Médoc estates (like Château Lafite Rothschild and Château Margaux) were given premier rankings.

Gastronomy

Main

  • Beef
  • Berry based sauce
  • Game
  • Lamb
  • Spicy and Herbal

Snacks & Appetizers

  • Fresh Vegetables
  • Meat Platter
  • Mini Quiches
  • Nuts
  • Olives
  • Pickles
  • Popcorn

Perfect with

Médoc pairs wonderfully with "Roast Beef," where the wine's tannins balance the meat's richness, or savor it with "Lamb Chops," which highlight its deep fruit flavors.

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