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Cabernet Sauvignon
Kah-behr-NAY Soh-vee-NYOHN
Cabernet Sauvignon from South Africa has a deep red color with flavors of blackcurrant and mint.
5/5
Fruity notes
5/5
Body
5/5
Tannins
Kah-behr-NAY Soh-vee-NYOHN
Cabernet Sauvignon from South Africa has a deep red color with flavors of blackcurrant and mint.
Fruity notes
Body
Tannins
South AfricaThis wine also names: Bouchet
Last update: January 6, 2025
Cabernet Sauvignon from South Africa has a deep red color with flavors of blackcurrant and mint. It's full-bodied with firm tannins and a long finish. Pairs well with beef and aged cheeses. Ideal for a special dinner.
Cabernet Sauvignon has been cultivated in South Africa since the 1800s, but its rise to prominence began in the mid-20th century. Stellenbosch, with its ideal terroir, became the heart of South African Cabernet production.
Cabernet Sauvignon pairs wonderfully with "Grilled Ribeye Steak," where the wine's tannins and dark fruit flavors complement the rich meat, or try it with "Beef Stew," where its depth enhances the hearty dish.
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