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  3. South Africa
  4. Still
  5. Red
  6. Cabernet Sauvignon

Cabernet Sauvignon

Kah-behr-NAY Soh-vee-NYOHN

Cabernet Sauvignon from South Africa has a deep red color with flavors of blackcurrant and mint.

Fruity notes
5/5
Body
5/5
Tannins
5/5
Cabernet Sauvignon
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Characteristics

Origin
ZASouth Africa
Grapes
Cabernet Sauvignon
Category
Still
Colour
Red
Flavours
black currant, black pepper, cedar, chocolate, tobacco
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$

This wine is also named: Bouchet

Last update: January 6, 2025

Information

Cabernet Sauvignon from South Africa has a deep red color with flavors of blackcurrant and mint. It's full-bodied with firm tannins and a long finish. Pairs well with beef and aged cheeses. Ideal for a special dinner.

Fun facts

Cabernet Sauvignon has been cultivated in South Africa since the 1800s, but its rise to prominence began in the mid-20th century. Stellenbosch, with its ideal terroir, became the heart of South African Cabernet production.

Gastronomy

Main

  • Beef
  • Burgers
  • Grilled Vegetables
  • Lamb
  • Salted and Smoked Meat
  • Sausages
  • Spicy and Herbal

Snacks & Appetizers

  • Berry Assortment
  • Chocolate Desserts
  • Crackers
  • Meat Platter
  • Mini Quiches
  • Nuts
  • Olives
  • Paté
  • Pickles

Perfect with

Cabernet Sauvignon pairs wonderfully with "Grilled Ribeye Steak," where the wine's tannins and dark fruit flavors complement the rich meat, or try it with "Beef Stew," where its depth enhances the hearty dish.

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