Chardonnay
Shar-doh-NAY
Chardonnay from Australia is medium-bodied, golden in color with flavors of apple and citrus, and a touch of oak.
- Fruity notes
- 4/5
- Body
- 3/5
- Tannins
- 1/5
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Characteristics
- Origin
Australia- Grapes
- Chardonnay
- Category
- Still
- Colour
- White
- Flavours
- apple, butter, oak, vanilla
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
This wine is also named: Chablis, Meursault, Mâconnais
Last update: January 5, 2025
Information
Chardonnay from Australia is golden in color with flavors of apple and citrus, and a touch of oak. It's medium to full-bodied with a creamy texture. Perfect with seafood and poultry. A delightful choice for a festive occasion.
Fun facts
Australian Chardonnay was served at a Nobel Prize banquet, putting it on the map as a wine of international prestige.
Gastronomy
Snacks & Appetizers
- Bruschetta
- Cream dessert
- Fresh Vegetables
- Fruit Platter
- Mini Quiches
- Tart
Perfect with
Chardonnay is perfect with "Butter Poached Lobster," where the wine's richness complements the dish, or enjoy it with "Roast Chicken," where its acidity balances the flavors.
Perfect on its own
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