Grauburgunder
GROW-boor-goon-der
Pinot Gris (Grauburgunder) is a white wine commonly produced in the Baden region of Germany.
- Fruity notes
- 4/5
- Body
- 2/5
- Tannins
- 1/5
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Characteristics
- Origin
Germany- Grapes
- Pinot Gris
- Category
- Still
- Colour
- White
- Flavours
- apple, citrus, floral, minerality
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine is also named: Pinot Gris
Last update: January 5, 2025
Information
Pinot Gris (Grauburgunder) is a white wine commonly produced in the Baden region of Germany. It has a pale golden color and a rich, fruity taste. This wine features aromas of ripe pear, apple, and a touch of spice. On the palate, it is medium-bodied with flavors of stone fruit, honey, and a smooth, creamy finish. Pinot Gris pairs excellently with poultry, creamy pasta dishes, and seafood. Its full-bodied nature makes it suitable for both casual and formal meals.
Fun facts
Also known as Pinot Gris, Grauburgunder is a popular German choice. It’s said to have been brought to Germany by Cistercian monks in the Middle Ages.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Berry Assortment
- Bruschetta
- Cream dessert
- Fruit Platter
- Fried Garlic Shrimp
- Tapas Platter
Perfect with
Pinot Gris (Grauburgunder) pairs wonderfully with "Roast Pork," where the wine's body and acidity balance the meat. It also complements "Mushroom Risotto," with its earthiness enhancing the dish's flavors.
Perfect on its own
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