Setúbal Peninsula Branco
Seh-TOO-bahl Pee-nin-soo-lah Brank-oh
Setúbal Peninsula Branco is a white wine hailing from the Setúbal Peninsula region in Portugal.
- Fruity notes
- 3/5
- Body
- 2/5
- Tannins
- 1/5
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Characteristics
- Origin
Portugal- Grapes
- Antão Vaz, Arinto, Fernao Pires
- Category
- Still
- Colour
- White
- Flavours
- citrus, floral, minerality, peach
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine is also named: Moscatel Graúdo, Fernão Pires
Last update: December 29, 2024
Information
Setúbal Peninsula Branco is a white wine hailing from the Setúbal Peninsula region in Portugal. This wine is made primarily from the Fernão Pires and Arinto grape varieties, which are known for their floral and citrus aromas. On the palate, this wine is crisp and refreshing, with flavors of lemon, green apple, and a slight mineral note. This wine pairs well with grilled seafood dishes or light salads, making it a perfect choice for warm weather or outdoor dining. What makes Setúbal Peninsula Branco unique is its terroir-driven flavors, which are influenced by the region's proximity to the Atlantic Ocean and the Sado River.
Fun facts
The Castelão grape variety used to make Setúbal Peninsula Tinto is also known as Periquita, which is one of the oldest and most widely planted grape varieties in Portugal.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Bruschetta
- Cream dessert
- Fruit Platter
- Paté
- Popcorn
Perfect with
Enjoy this aromatic white wine with grilled fish like sea bream or with creamy seafood dishes such as "cataplana de marisco," seafood stew cooked in a copper pan.
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