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  6. Sauvignon Blanc

Sauvignon Blanc

Soh-vihn-yawn Blahngk

Sauvignon Blanc is a white grape variety that is widely planted in Chile, particularly in the Casablanca, San Antonio, and Leyda valleys

Fruity notes
4/5
Body
2/5
Tannins
1/5
Sauvignon Blanc
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Characteristics

Origin
CLChile
Grapes
Sauvignon Blanc
Category
Still
Colour
White
Flavours
grapefruit, lemongrass, lime, passion fruit
Sugar
Dry
Serve
Cold (7-13°C)
Strength
From 11 to 16°
Age
up to 3 years
Price
$

This wine is also named: Fumé Blanc

Last update: December 29, 2024

Information

Sauvignon Blanc is a white grape variety that is widely planted in Chile, particularly in the Casablanca, San Antonio, and Leyda valleys. Chilean Sauvignon Blanc typically produces bright, refreshing wines with flavors of citrus, green apple, and tropical fruit, such as passionfruit and guava. These wines often have a pronounced herbaceousness, with notes of grass and bell pepper. Chilean Sauvignon Blanc tends to be unoaked and has a crisp acidity, making it a perfect pairing for seafood, salads, and lighter dishes. It is also a great wine to enjoy on its own, particularly on a warm summer day.

Fun facts

Chilean winemakers are known for their sustainable practices, and many Sauvignon Blanc vineyards in Chile are certified organic or adhere to sustainable farming methods. This commitment to environmental stewardship adds an extra layer of appeal for eco-conscious consumers.

Gastronomy

Main

  • Boiled and Steamed meat
  • Boiled and Steamed vegatables
  • Chicken
  • Cream sauce
  • Indian Curry
  • Pasta
  • Shellfish
  • Steamed Fish
  • White Meat

Snacks & Appetizers

  • Assorted canapés
  • Fresh Vegetables
  • Fruit Platter
  • Hummus and Pita Chips
  • Popcorn

Perfect with

Classic food pairings for Sauvignon Blanc from Chile include dishes like ceviche, seafood salads, or grilled shrimp. Additionally, it pairs well with fresh and light dishes such as goat cheese salad, vegetable stir-fry, or sushi rolls. These vibrant and flavorful foods complement Sauvignon Blanc's crisp acidity and citrusy notes, enhancing its refreshing and zesty characteristics.

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