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  6. Sangiovese

Sangiovese

Sahn-joh-VEH-zeh

Sangiovese is a red wine from Italy with a bright ruby color and a medium-bodied flavor profile.

Fruity notes
3/5
Body
3/5
Tannins
3/5
Sangiovese
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Characteristics

Origin
ITItaly
Grapes
Sangiovese
Category
Still
Colour
Red
Flavours
cherry, leather, oak, plum, tobacco
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$

Last update: June 7, 2026

Information

Sangiovese is a red wine from Italy. It has a bright ruby color and a medium-bodied flavor profile. The bouquet includes notes of red cherries, plum, and herbs, with a touch of earthiness. On the palate, it is lively with flavors of red fruit, spice, and moderate tannins. Sangiovese pairs excellently with pizza, tomato-based pasta dishes, and grilled meats.

Fun facts

The backbone of many iconic Italian wines like Chianti, Sangiovese is one of Italy’s most important grapes. Its name is said to mean “blood of Jupiter,” linking it to Roman mythology.

Gastronomy

Main

  • Beef
  • Berry based sauce
  • Burgers
  • Damplings
  • Grilled Vegetables
  • Mushrooms
  • Pasta
  • Pizza
  • Tomato sauce based

Snacks & Appetizers

  • Berry Assortment
  • Bruschetta
  • Fruit Platter
  • Hummus and Pita Chips
  • Meat Platter
  • Mini Quiches
  • Paté

Perfect with

Sangiovese is a classic match for "Spaghetti Bolognese" (spaghetti with meat sauce), where the rich meat sauce highlights the wine’s robust character and bright acidity. It’s also great with grilled vegetables, where its earthy notes complement the charred flavors.

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