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Tempranillo
Tem-prah-NEE-yoh
Tempranillo from Australia is known for its fruity and robust taste. This wine typically presents aromas of red berries, cherry
4/5
Fruity notes
3/5
Body
3/5
Tannins
Tem-prah-NEE-yoh
Tempranillo from Australia is known for its fruity and robust taste. This wine typically presents aromas of red berries, cherry
Fruity notes
Body
Tannins
Tempranillo from Australia is known for its fruity and robust taste. This wine typically presents aromas of red berries, cherry, and a touch of spice. On the palate, it is medium-bodied with smooth tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Tempranillo pairs perfectly with grilled meats, tapas, and rich stews.
Tempranillo, often called "Temp" by Aussie wine fans, has become a hit for its easy-drinking style. It’s sometimes referred to as the "red wine for beer drinkers" because of its smooth, approachable nature.
Tempranillo is perfect with "Tapas," where the wine's versatility complements a variety of small dishes, or enjoy it with "Paella," where its balance enhances the mixed ingredients.
Tinta Roriz, also known as Tempranillo, is a red grape variety that is widely grown in Spain and Portugal.
Ribera del Duero is a red wine from the Ribera del Duero region in Spain, known for its deep purple color and rich, full-bodied taste.
DOQ Priorat is a red wine from the Priorat region in Spain, known for its deep garnet color and intense, powerful taste.
Tempranillo from the United States is a robust and flavorful red wine. It features a deep ruby color and aromas of dark cherry.
Shiraz (Syrah) from South Africa has a rich red color with flavors of blackberry and pepper.
Australia