Rosso di Montepulciano
ROS-soh dee Mon-teh-pool-CHAH-noh
Rosso di Montepulciano is a red wine from Italy, specifically from the Montepulciano region.
- Fruity notes
- 4/5
- Body
- 3/5
- Tannins
- 3/5
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Rosso di Montepulciano is a red wine from Italy, specifically from the Montepulciano region. It has a vibrant ruby color and a balanced flavor profile. On the palate, you can taste notes of red berries, such as cherry and raspberry, along with subtle hints of spice and earthiness. The wine has moderate acidity and tannins, making it versatile for pairing with a variety of Italian dishes. It goes particularly well with pasta featuring tomato-based sauces, roasted meats, and hearty stews.
Fun facts
Known as the "younger brother" of Brunello, Rosso di Montalcino offers an approachable alternative to its more famous counterpart. It’s often enjoyed while Brunello ages in cellars.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Bruschetta
- Fresh Vegetables
- Fruit Platter
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Pickles
- Tapas Platter
Perfect with
Try it with a classic Italian dish like "Pappardelle al Ragù" (wide ribbon pasta with meat sauce), a rich meat sauce that complements its vibrant flavors, or enjoy it alongside grilled pork chops for a perfect match that highlights its moderate tannins and acidity.
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