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Sangiovese
Sahn-joh-VEH-zeh
Sangiovese from Australia is loved for its smooth and fruity taste. This wine typically offers aromas of red berries.
4/5
Fruity notes
3/5
Body
3/5
Tannins
Sahn-joh-VEH-zeh
Sangiovese from Australia is loved for its smooth and fruity taste. This wine typically offers aromas of red berries.
Fruity notes
Body
Tannins
Sangiovese from Australia is loved for its smooth and fruity taste. This wine typically offers aromas of red berries, cherry, and a touch of spice. On the palate, it is medium-bodied with smooth tannins and flavors of fresh fruit, herbs, and a subtle earthy finish. Sangiovese pairs well with pasta, pizza, and grilled meats.
Sangiovese, Italy’s most famous grape, found a second home in Australia’s warm regions. It’s loved for its ability to pair with pizza and BBQs, earning it a reputation as a "foodie’s wine."
Sangiovese is perfect with "Spaghetti Bolognese," where the wine's acidity and tannins complement the rich meat sauce, or enjoy it with "Grilled Vegetables," where its earthy notes enhance the flavors.
Sangiovese is a red wine from Italy with a bright ruby color and a medium-bodied flavor profile.
Rosso di Montalcino comes from Tuscany, Italy and is made primarily from Sangiovese grapes.
Aglianico del Vulture is a red wine produced in the Basilicata region of southern Italy. It is made from the Aglianico grape, which is known for its rich and complex flavor profile.
Nebbiolo is a red grape variety that is primarily grown in the Piedmont region of Italy but can also be found in the United States, particularly in California.
Grenache from the United States is a vibrant and fruity red wine.
Chianti is a red wine that is produced in the Tuscany region of Italy. It is made primarily from the Sangiovese grape
Australia