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  6. Chianti Classico

Chianti Classico

Kee-an-tee

Chianti is a red wine that is produced in the Tuscany region of Italy. It is made primarily from the Sangiovese grape

Fruity notes
3/5
Body
3/5
Tannins
4/5
Chianti Classico
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Characteristics

Origin
ITItaly
Grapes
Sangiovese
Category
Still
Colour
Red
Flavours
cherry, leather, plum, raspberry, tobacco, violet, wet earth
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$

This wine is also named: Sangiovese

Last update: December 29, 2024

Information

Chianti is a red wine that is produced in the Tuscany region of Italy. It is made primarily from the Sangiovese grape and has a medium-bodied taste with flavors of cherry, plum, and spice. Chianti is a versatile wine that pairs well with a variety of foods, including pasta, pizza, and red meat dishes. It is also a great wine to enjoy on its own or with friends and family

Fun facts

Chianti Classico bottles often feature a unique black rooster seal, symbolizing the wine's authenticity and origin from the heart of Tuscany. In the 18th century, it was customary for Chianti Classico producers to include a rooster in every bottle to ensure consistent quality—a tradition that continues to charm wine enthusiasts today

Gastronomy

Main

  • Beef
  • Grilled Vegetables
  • Pasta
  • Pizza
  • Pork
  • Sausages
  • Tomato sauce based

Snacks & Appetizers

  • Bruschetta
  • Chocolate Desserts
  • Fresh Vegetables
  • Hummus and Pita Chips
  • Meat Platter
  • Olives
  • Paté
  • Tapas Platter

Perfect with

Perfect alongside dishes like savory mushroom risotto, herb-roasted chicken, or a charcuterie board featuring cured meats and aged cheeses

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