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Nemea
Ne-MEH-ah
Nemea from Greece has a deep red color with flavors of blackcurrant and plum, and a touch of spice.
5/5
Fruity notes
4/5
Body
4/5
Tannins
Ne-MEH-ah
Nemea from Greece has a deep red color with flavors of blackcurrant and plum, and a touch of spice.
Fruity notes
Body
Tannins
Nemea from Greece has a deep red color with flavors of blackcurrant and plum, and a touch of spice. It's full-bodied with smooth tannins. Pairs well with roasted meats and strong cheeses. Perfect for a special dinner.
Nemea is the heartland of Agiorgitiko, often called the "Blood of Hercules." Legend has it that Hercules drank wine from Nemea after slaying the Nemean lion.
Nemea pairs beautifully with "Roast Lamb," where the wine's fruitiness and soft tannins complement the meat, or try it with "Meatballs in Tomato Sauce," where its balance enhances the dish.
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Tempranillo from Argentina is a medium-bodied wine with a smooth and fruity flavor profile. It has a deep ruby color and aromas of red fruits.
Taurasi is a red wine from the Campania region of southern Italy, made from the Aglianico grape variety.
Corbières is a red wine from the Corbières region in the Languedoc-Roussillon area of France.
Zinfandel is a popular red wine grape variety that is primarily grown in California, USA.
Greece