Nemea
Ne-MEH-ah
Nemea from Greece has a deep red color with flavors of blackcurrant and plum, and a touch of spice.
- Fruity notes
- 5/5
- Body
- 4/5
- Tannins
- 4/5
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Nemea from Greece has a deep red color with flavors of blackcurrant and plum, and a touch of spice. It's full-bodied with smooth tannins. Pairs well with roasted meats and strong cheeses. Perfect for a special dinner.
Fun facts
Nemea is the heartland of Agiorgitiko, often called the "Blood of Hercules." Legend has it that Hercules drank wine from Nemea after slaying the Nemean lion.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Chocolate Desserts
- Crackers
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Nuts
- Paté
Perfect with
Nemea pairs beautifully with "Roast Lamb," where the wine's fruitiness and soft tannins complement the meat, or try it with "Meatballs in Tomato Sauce," where its balance enhances the dish.
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