Temp-rah-NEE-yoh
Tempranillo from Argentina is a medium-bodied wine with a smooth and fruity flavor profile. It has a deep ruby color and aromas of red fruits.
Fruity notes
Body
Tannins
Tempranillo from Argentina is a medium-bodied wine with a smooth and fruity flavor profile. It has a deep ruby color and aromas of red fruits such as cherry and raspberry, with hints of vanilla and spice. On the palate, it is fresh and lively, with gentle tannins and a long, elegant finish. This wine pairs well with grilled meats, pasta dishes, and roasted vegetables.
Did you know that Tempranillo is one of the few grape varieties that has its own festival? In the Spanish region of Rioja, where Tempranillo is the dominant grape variety, the town of Haro hosts an annual wine festival called the "Battle of Wine." During this festival, participants throw wine at each other until everyone is soaked from head to toe.
Classic food pair for Tempranillo from Argentina: Grilled steak with chimichurri sauce. This hearty combination highlights the wine's robust flavors of dark fruits and spices, making it a perfect match for Argentina's famous beef dishes.
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