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  11. Zinfandel

Zinfandel

Zin-fuhn-dell

Zinfandel is a popular red wine grape variety that is primarily grown in California, USA.

Fruity notes
4/5
Body
4/5
Tannins
2/5
Zinfandel
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Characteristics

Origin
USUSA
Grapes
Zinfandel
Category
Still
Colour
Red
Flavours
black pepper, blackberry, raspberry
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$ - $$

This wine is also named: Primitivo

Last update: December 29, 2024

Information

Zinfandel is a popular red wine grape variety that is primarily grown in California, USA. The wine produced from this grape is known for its bold and fruity flavors, with notes of blackberry, cherry, and raspberry. It can also have a spicy or peppery finish, depending on the aging process. Zinfandel is a versatile wine that can be paired with a variety of foods, including barbecue, roasted meats, and spicy dishes. Overall, it is a delicious and quintessential American wine that is enjoyed by many around the world.

Fun facts

Zinfandel holds a special place in the heart of American wine culture, with its roots deeply intertwined with the history of winemaking in the USA. While its origins have been a subject of debate, DNA analysis has revealed that Zinfandel is genetically identical to the Croatian grape variety Crljenak Kaštelanski, as well as the Italian Primitivo grape.

Gastronomy

Main

  • Beef
  • Berry based sauce
  • Burgers
  • Mexican cuisine
  • Mushrooms
  • Sausages
  • Sweet and sour sauce
  • Tomato sauce based

Snacks & Appetizers

  • Assorted canapés
  • Berry Assortment
  • Bruschetta
  • Crackers
  • Fruit Platter
  • Meat Platter
  • Paté

Perfect with

Classic food pair for Zinfandel from the USA is hearty barbecue pulled pork sandwiches with creamy coleslaw, perfectly balancing the wine's rich berry flavors and hints of spice. The smoky sweetness of the pork melds beautifully with the wine's bold character, creating a delectable culinary symphony that epitomizes the vibrant flavors of American cuisine.

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