Marsala Superiore Ambra Secco
Mahr-SAH-lah Soo-pehr-ree-OH-reh AHN-brah SEHK-koh
Marsala Superiore Ambra Secco is a dry fortified wine from the Marsala region in Sicily
- Fruity notes
- 3/5
- Body
- 3/5
- Tannins
- 3/5
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Characteristics
- Origin
Italy- Grapes
- Catarratto, Grillo, Inzolia
- Category
- Fortified
- Colour
- White
- Flavours
- caramel, dried fruits, honey, oak, vanilla, walnut
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 17 to 22°
- Price
- $ - $$$
Last update: January 6, 2025
Information
Marsala Superiore Ambra Secco is a dry fortified wine from the Marsala region in Sicily, Italy. It has an amber color and a complex flavor profile. The bouquet includes notes of nuts, dried fruit, and a hint of oak. On the palate, it is dry with flavors of walnut, fig, and a touch of spice. This wine pairs well with aged cheeses, savory dishes, and as an aperitif.
Fun facts
Marsala was a favorite of British admirals in the 18th century, who popularized it as a fortified wine. It’s now a key ingredient in Italian cuisine, especially in desserts like tiramisu.
Gastronomy
Snacks & Appetizers
- Chocolate Desserts
- Cream dessert
- Fruit Platter
Perfect with
Marsala Superiore Ambra Secco pairs beautifully with "Frittata di Carciofi" (artichoke frittata), where the artichoke flavors match the wine's dryness and nutty notes. It’s also excellent with aged cheeses, where its complexity and depth enhance the flavors.
Perfect on its own
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