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  6. Vin Santo

Vin Santo

VEEN SAHN-toh

Vin Santo is a dessert wine from Tuscany, Italy. It has a golden amber color and a sweet, nutty flavor.

Fruity notes
4/5
Body
3/5
Tannins
3/5
Vin Santo
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Characteristics

Origin
ITItaly
Grapes
Malvasia, Trebbiano
Category
Still
Colour
White
Flavours
almond, caramel, dried fruits, honey, nutmeg, vanilla
Sugar
Sweet
Serve
Icy (3-7°C)
Strength
From 11 to 16°
Age
from 10 years
Price
$ - $$$

Last update: January 6, 2025

Information

Vin Santo is a dessert wine from Tuscany, Italy. It has a golden amber color and a sweet, nutty flavor. The aroma is rich with notes of dried fruit, honey, and caramel. On the palate, it is luscious and smooth, with flavors of raisin, fig, and a hint of almond. Vin Santo is traditionally enjoyed with biscotti and other sweet desserts, but it can also pair well with blue cheese.

Fun facts

Known as the “holy wine,” Vin Santo is often served with cantucci (Italian almond biscuits) for dipping. It’s traditionally made by drying the grapes before fermentation, creating its rich, sweet flavor.

Gastronomy

Main

  • Berry based sauce
  • Salted and Smoked Meat
  • Sweet and sour sauce

Snacks & Appetizers

  • Chocolate Desserts
  • Nuts
  • Paté

Perfect with

Vin Santo pairs wonderfully with traditional Tuscan "Cantucci" biscuits (almond biscuits), where the wine’s sweetness balances the almond flavors of the biscotti. For a cheese course, try it with blue cheeses, where its rich, nutty profile complements the tangy, creamy cheese.

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