Van ZHOHN
Vin Jaune is a unique white wine from the Jura region in France. It has a deep golden color and a rich, nutty flavor profile.
Fruity notes
Body
Tannins
Vin Jaune is a unique white wine from the Jura region in France. It has a deep golden color and a rich, nutty flavor profile. The bouquet reveals notes of walnut, dried fruit, and a hint of spice. On the palate, it is full-bodied with flavors of nuts, dried apricot, and a touch of earthiness. Vin Jaune pairs well with aged cheeses, poultry, and savory dishes.
Vin Jaune, or "yellow wine," is a Jura specialty made in a unique oxidative style. It’s aged for six years under a veil of yeast, resulting in its nutty and savory profile.
Vin Jaune is perfect with "Comté Cheese," the wine's nutty and oxidative notes matching the cheese, or enjoy it with "Chicken in Cream Sauce," where its acidity balances the richness.
Perfect on its own
Rkatsiteli is a white wine from the Kakheti region in Georgia with a delicate aroma of green apple and citrus.
Vin Santo is a dessert wine from Tuscany, Italy. It has a golden amber color and a sweet, nutty flavor.
Seyval Blanc is a white wine from Canada, particularly from the Eastern Townships in Quebec.
Sercial Madeira is a crisp and dry fortified wine produced in the Madeira Islands of Portugal.
Oloroso de Jerez is a dry sherry from the Jerez region in Spain, known for its deep mahogany color and rich, full-bodied taste.